Judith Harris Solomon, Special to The Detroit News 7:05 p.m. EDT October 22, 2014 Rick and Karen Halberg in their Farmington Hills home. His recipe is “simple to make, it utilizes wonderful herbs, and it’s cooked whole,” Rick Halberg says. (Photo: Photos by Clarence Tabb Jr. , The Detroit News ) CONNECTTWEETLINKEDINCOMMENTEMAILMORE In 1968, shortly after graduating from Mumford High School in Northwest Detroit and after getting a few college credits, Rick Halberg, like many other young men, took Horace Greely’s advice and decided to go West. “I was kind of like a vagabond hippie at the time, but I needed to work, so I got a job at a restaurant in Aspen, Colorado, called Thanksgiving. And...
↧