The best things in life are simple and the proof, if this dish is anything to go by, is in the pasta. Spaghetti Agilo Olio e Peperoncino is a traditional Italian dish that was designed to feed the poverty stricken city of Abruzzo. Centuries later, the dish — spaghetti with garlic in oil and chili flakes — is popular not only for its practicality (we do so appreciate a quick dish that doesn't strain our hip pocket), but also its incredible flavor. In this week's edition of Cooking With One Hand, David Vos is sharing his recipe for this classic Italian dish with a side of straight-from-the-oven, universally adored garlic bread, plus a salad for good measure. And on Saturday December 12 from...
↧