In many workplaces, it’s not unusual for the bathroom to be more clean than the kitchen. Seriously. The latter, for some peculiar reason, is an excuse to dump, chuck and run – euphemisms ordinarily reserved for the toilet but in this case genuinely apt for the kitchen sink. Dirty coffee mugs, unfinished cereal bowls, leftovers stuck in the drain, microwave ovens resembling a miniature explosion with the fossils of bygone lunches stubbornly clinging to the walls. These are a few of the least-favourite things that characterise staff kitchens, many of which would fail the food safety...
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