AUSTIN, Texas – Don’t tell Mark Bittman you don’t have time to cook. The New York Times columnist and cookbook author has been debunking that myth, perpetrated for the most part by marketing from companies that want to sell you ready-to-eat meals, for more than 15 years, first in his “Minimalist” column that ran in the Times until a few years ago and in his landmark cookbook “How to Cook Everything” in 1998. Since he stopped writing that cooking column to become a contributor to the Times’ op-ed pages, Bittman has been working on his latest spin on “Everything,” one that very well might revolutionize how we write recipes and think...
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