Oprah Winfrey once said, “I love bread!” I love bread, too, and I really love this bread with pear, sage and hazelnuts boasting Nordic flair. “Nordic cuisine is grounded and earthy,” said Simon Bajada, an Australian- born chef who lives in Sweden and is author of “Nordic Light: Lighter, Everyday Eating From a Scandinavian Kitchen.” It uses ingredients that are part of the landscape and are prepared using traditional techniques, reflected in the flavors. Nordic cuisine is rich in seafood, grains, berries, seasonal vegetables and lean meats, showcasing a rather healthy diet. Scandinavians are big on bread, and not just common...
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