It’s one food that kids and adults will always agree on: pizza. Blame the gooey cheese, that cracker-thin (or thick and chewy) crust or a smattering of toppings that makes each pie unique. Whatever it is about pizza that we can’t get enough of, embrace it. With its universal appeal, it makes the perfect food for large and small gatherings. And your home kitchen is just the place to get the party started. The perfect pizza starts with the crust. According to pizza expert Susan Reid, chef and publications manager of King Arthur Flour’s “The Baking Sheet,” your dough should be fairly slack and moist, not tight or bouncy. “A basic recipe has all-purpose...
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