Now That You Have Everything
At my house, everybody used to help. But it seems it may be that way around the world. It is almost as much of a tradition as the meal itself. After hours of fussing in the kitchen and an equal amount...
View ArticleRestaurant inspections by the Onondaga County Health Department from Feb. 5...
Here are this week's restaurant inspections: Unsatisfactory inspections Operating acceptably Violations corrected Last week's inspection reports Unsatisfactory inspections Great Wall Chinese Restaurant...
View ArticleDish of the Week: Piri Piri Chicken
A A Facebook- Twitter - More shares recommend reddit email - - Print Article From classic comfort foods to regional standouts and desserts, we'll be sharing a new recipe with you each week. Find other...
View ArticleEasy Ottolenghi summer recipes: meat and fish
When the sun’s out, meat and fish dishes need to be light, bright and, above all, tasty...
View ArticleDiane Stafford: Your mom doesn't work here so clean up after yourself
A co-worker and I were grousing about dirty dishes left in the office sink, and this proverb came to mind: A courtyard common to all will be swept by none. No philosophy degree is needed to understand...
View ArticleRachel Roddy’s Italian hunter’s chicken recipe
This week our favourite kitchen is filled with the warm aroma of wild rosemary, in a tender traditional hunter’s chicken stew simmered in white wine, garlic and chilli, and polished with a surprise...
View ArticleOFM’s classic cookbooks: Margaret Costa’s Four Seasons Cookery Book
In the first of a new series celebrating vintage books from our kitchen shelves, Nigel Slater introduces his favourite cookbook...
View Article‘Empire,’ ‘Underground’ stars reunite for family cooking show
This family acts together — and eats together. Food Network’s new six-part series, “Smollett Eats,” features the six Smollett siblings cooking and baking in episodes pegged to family gatherings. For...
View ArticleWeedy purslane is actually a superfood
Fast-growing and drought-hardy, purslane thrives in poor soil and direct sunlight, making it a nuisance to many. Look for it in cracks in the sidewalk or driveway or taking over rows in the garden....
View ArticleDon't Forget the Dirty Dishes
At my house, everybody used to help out. And it seems it may be that way around the world. Why, it is almost as much of a tradition as the meal itself. After hours of fussing in the kitchen and an...
View ArticleBeauty alternatives that are lying in your kitchen
Did you know that Australian model Miranda Kerr uses a teaspoon to curl her lashes? It just takes a little bit of imagination to let your kitchen become the powerhouse of make-up and beauty. Most women...
View ArticleMotor oil and cleaning supplies stored near food, ants crawling over bulk dry...
The Pennsylvania Department of Agriculture oversees restaurant inspections in the state. Inspection reports are "snapshots" of the day and time the inspections took place. In many cases, violations are...
View ArticleThere’s an important reason it’s called HP Sauce… here’s what the initial...
IF you have a penchant for a dollop of HP Sauce with your bacon sandwich, you’re not alone. In fact, the brown sauce is such a national favourite that...
View ArticleRestaurant inspections by the Onondaga County Health Department from May 31...
Here are this week's restaurant inspections: Unsatisfactory inspections Operating acceptably Violations corrected Last week's inspection reports Unsatisfactory inspections Violation letters were issued...
View ArticleYotam Ottolenghi’s recipes for chorizo and ’nduja
I have become slightly obsessed with a new book, Salt, Fat, Acid, Heat (Canongate, £28), published here this week. Its author, Samin Nosrat, distils the secret of successful cooking down to those four...
View ArticleQuick snacks to try this monsoon
Love it or hate it, but you just can't ignore it. Yes we are talking about no other season but 'monsoon' which is loved by some and loathed by others. Who doesn't enjoy that unforgettable petrichor?...
View ArticleForget the food! It's Nigella's KITCHEN I'm drooling over: A see-through...
All I want for Christmas — is everything in Nigella's new kitchen. And I mean everything! From her bundt pans to her biscuit jars; from her eye-level double oven and grill to her pink rubber spatulas;...
View ArticleBring on that newest kitchen gadget
Thanks for stopping back in my kitchen. Sometimes I tend to write my columns forgetting that not all of my readers have been cooking for as long as some of my other readers, including myself. We all...
View ArticleRoasted Chicken with Grapes: Cook with fruit for surprising flavors
Grapes are the candy of the fruit world, no? Small and succulent, they are always ripe for plucking and popping directly into your mouth. It may seem slightly counterintuitive to throw these sweeties...
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