Cooking With One Hand: Pasta Agilo Olio e Peperoncino recipe
The best things in life are simple and the proof, if this dish is anything to go by, is in the pasta. Spaghetti Agilo Olio e Peperoncino is a traditional Italian dish that was designed to feed the...
View Article20 Tattoos You’ll Relate to If You Suffer From a Chronic Illness
If you've ever overheard anyone talking about needing extra spoons, this probably isn't referring to the literal need for another teaspoon, but rather a reference to chronic illness. The concept of...
View ArticleLynda Hallinan: My breakfast crunch-time
Here are 11 childhood cruelties I have no intention of inflicting on my own offspring: ★ Polo neck skivvies ★ Hogget chops ★ Charley Pride on the car stereo ★ Passive pipe smoking (thanks Dad) ★...
View ArticleThis may become your new favorite way to cook portobello mushrooms
I love a chef who takes as much care with vegetables as with meat and seafood. And I don’t mean he or she can make a mean salad or stir-fry — dishes that, as delicious as they can be, often combine...
View ArticleWhy are office kitchens so putrid?
In many workplaces, it’s not unusual for the bathroom to be more clean than the kitchen. Seriously. The latter, for some peculiar reason, is an excuse to dump, chuck and run – euphemisms ordinarily...
View ArticleSingle Men's Apartments Are Completely Disgusting
Not all women are squeaky clean princesses, but men seem to take disgusting homes to new heights. Between nasty bathrooms (hair-clogged drains, crusty towels), disheveled kitchens (sinks piled high...
View ArticleHow to Hack Your Office Kitchen (Fitbit Inc)
(Source: Fitbit Inc) More often than not, office kitchens are crowded with hungry coworkers and cluttered with food, dishes, lunch bags, and more. It's not exactly a relaxing haven to enjoy a break....
View ArticleThings Dark Enough Yet? Time to be a Candle
“Abstain from [the certainties taught by the modern world] with great discipline! …in order to be able to face the kind of society we live in and have created, in order to be able, but barely able, to...
View ArticleApple, walnut and honey puff pastry tart
(Credit: Gordon M. Grant; Recipe by Lauren Chattman) WHAT YOU'LL NEED 2 tablespoons walnut pieces 1 sheet frozen puff pastry, thawed 1 tablespoon sugar 1/4 teaspoon ground cinnamon 2 apples, peeled,...
View Article101 Business Owners and How They Keep Healthy (Part 2)
We have had 101 business owners send us ways on how they keep healthy! From the serial entrepreneur to the new business owner, there are plenty of ways to keep healthy with your schedule. We know that...
View ArticleSecrets for making your food processor a kitchen essential
Last year, my Christmas cooking and that of thousands of other cooks was disrupted by a recall by Cuisinart. The only countertop appliance that gets to sit on my actual countertop is my food processor....
View ArticleIn the kitchen, machines now part of our lives -- and we love it
In my kitchen, the most-used appliance is my food processor. I've made gallons of chopped trinity for gumbo; quarts and quarts of my favorite red bell pepper and walnut dip, muhammara; endless batches...
View ArticleJames Gleick on How Our Cultural Fascination with Time Travel Illuminates...
“Both in thought and in feeling, even though time be real, to realise the unimportance of time is the gate of wisdom,” Bertrand Russell asserted in 1918 as he made his beautiful case for “a largeness...
View ArticleThe Butchers Of Womanhood- Fgm (the Covenant Of The Flesh)
By Robert Munyui Kamunyu When God told Abraham to sign the covenant of the flesh, he circumcised all the male children and he was circumcised. The message was direct and in plain language. GENESIS 17:...
View ArticleFostering Authentic Generosity in Our Children
"What I notice, continuously, is that in spite of their frequent behavior to the contrary, children naturally want to be in rapport with peace! They truly WANT to learn how to embody their best selves....
View ArticleSugar Cookie Santas
(Credit: Doug Young, Recipe by Lauren Chattman) WHAT YOU'LL NEED: 2 cups unbleached all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (1 stick) unsalted...
View ArticleHanukkah cheese-baked pastries celebrate story of Judith
At the culinary heart of Hanukkah (which began at sundown Tuesday) are foods fried in oil to commemorate the triumph of the Maccabees, who won back their sacred temple, and the miracle of the oil that...
View ArticleWhen life gives you lemons, bake a cake
Lush, lovely, fragrant yellow lemons can be used for many things, as ingredients in both sweet and savory dishes and dressings, in beverages, or for a snappy puckish garnish. The juice, the pulp and...
View Article5 summer beers, 5 California wines and 3 cocktails to cool you off for Labor ...
Liberty Ale from San Franciscos Anchor Brewing Company, a heavily hopped ale with a pleasant copper hue, a suitably hoppy nose and impressive thirst-quenching qualities. It was originally brewed in...
View ArticleHanukkah’s food: The story of Judith
Judith’s cheese pastries, from “A Treasury of Jewish Holiday Baking” by Marcy Goldman, are filled with cream cheese and farmer cheese, flavored with lemon zest and vanilla. (Abel Uribe/Chicago...
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